Over medium heat, bring brown sugar and corn syrup to a boil, stirring constantly. Remove from heat. Pour into a greased 9 X 13 inch pan. Top with 6 slices of bread. Combine sugar and 1/2 tsp. cinnamon; sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar-cinnamon; set aside. In large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30 - 35 minutes.
Go to full version of