Overnight Caramel Pecan Rolls
Trade in your average cinnamon roll for these caramel-pecan delights. Butterscotch dry pudding mixes are the key to their gooey centers and drool-worthy flavors.
Yield: Serves 10 to 12
- 2 3.4-oz. pkgs. instant butterscotch pudding mix
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 1/2 cup chilled butter
- 36 frozen rolls, divided
- Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.
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Overnight Caramel Pecan Rolls Recipe at a Glance
- COURSE: Breads
- PUBLICATION: Gooseberry Patch
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