Overnight Caramel Pecan Rolls

Gooseberry Patch

Trade in your average cinnamon roll for these caramel-pecan delights. Butterscotch dry pudding mixes are the key to their gooey centers and drool-worthy flavors.

Yield: Serves 10 to 12

Ingredients

  • 2 3.4-oz. pkgs. instant butterscotch pudding mix
  • 1 cup brown sugar, packed
  • 1 cup chopped pecans
  • 1/2 cup chilled butter
  • 36 frozen rolls, divided

Preparation

  1. Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Overnight Caramel Pecan Rolls Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy