Overnight Caramel Pecan Rolls

Gooseberry Patch

Trade in your average cinnamon roll for these caramel-pecan delights. Butterscotch dry pudding mixes are the key to their gooey centers and drool-worthy flavors.

Yield: Serves 10 to 12

Ingredients

  • 2 3.4-oz. pkgs. instant butterscotch pudding mix
  • 1 cup brown sugar, packed
  • 1 cup chopped pecans
  • 1/2 cup chilled butter
  • 36 frozen rolls, divided

Preparation

  1. Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.
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