Overnight Caramel-Pecan Bread

  • TJ2011 Posted: 03/13/12
    Worthy of a Special Occasion

    I've actually used this recipe for years (though without pecans, because my family doesn't care for them). It makes the best caramel topping! The only thing I do different is that I heat the 3 ingredients together in a saucepan with a little milk (about 1/4 cup); easier to pour onto the dough.

  • SherryTPaxson Posted: 03/04/13
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    I have made a version of this for aabout 20 years, but my version is not light, I put the rolls in a greased bundt pan, sprinkle with pecans. Then I mix the brown sugar with a package of Butterscotch Pudding (not instant!!). Sprinkle the sugar/pudding mix over the pecans and cut up one stick of butter over the top. The rest is the same. This was always one of my family's favorites for Christmas morning! I imagine this light version is just as tasty as the version I make and a lot healthier.

  • dogwoman52 Posted: 04/13/12
    Worthy of a Special Occasion


  • portland Posted: 03/31/13
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    nice and easy to make. i think i will try some of the other suggestions in the other reviews. i was able to make several smaller versions, in disposable paper tube pans, for giving out to the neighbors.

  • szbick Posted: 01/14/13
    Worthy of a Special Occasion

    I made a caramel sauce to go on top.

  • Katebrower Posted: 03/13/14
    Worthy of a Special Occasion

    My family is a huge fan of this recipe - but with a few tweaks! I also use Butterscotch pudding instead. And I mix the melted butter, brown sugar and some cinnamon and drizzle over the pudding and rolls. We call them Pull Aparts!


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