Overnight Caramel-Pecan Bread

Prepare these gooey caramel rolls before bed and wake up to a no-stress, no-fuss morning. Our Test Kitchens staff could not believe these rolls were light and awarded this recipe the highest possible rating.

Yield: 24 servings (serving size: 1 roll)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 8 Hours, 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 153
  • Fat: 4.5g
  • Saturated fat: 1.5g
  • Protein: 2.9g
  • Carbohydrate: 26.8g
  • Cholesterol: 5mg
  • Iron: 1.1mg
  • Sodium: 295mg
  • Calories from fat: 25%
  • Fiber: 1.2g
  • Calcium: 29mg


  • 1/3 cup chopped pecans
  • Cooking spray
  • 1 (25-ounce) package frozen yeast rolls
  • 1/4 cup sugar-free vanilla instant pudding mix
  • 1 cup packed light brown sugar
  • 1/3 cup light butter, melted


  1. Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
  2. Remove pan from oven.
  3. Preheat oven to 350°.
  4. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.
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