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Overnight Caramel-Pecan Bread

Oxmoor House
Prep time 7 mins
Cook time 32 mins
Other time 8 hrs, 5 mins
Yield 24 servings (serving size: 1 roll)
Prepare these gooey caramel rolls before bed and wake up to a no-stress, no-fuss morning. Our Test Kitchens staff could not believe these rolls were light and awarded this recipe the highest possible rating.

Ingredients

  • 1/3 cup chopped pecans
  • Cooking spray
  • 1 (25-ounce) package frozen yeast rolls
  • 1/4 cup sugar-free vanilla instant pudding mix
  • 1 cup packed light brown sugar
  • 1/3 cup light butter, melted

Nutrition Information

  • calories 153
  • fat 4.5 g
  • satfat 1.5 g
  • protein 2.9 g
  • carbohydrate 26.8 g
  • cholesterol 5 mg
  • iron 1.1 mg
  • sodium 295 mg
  • caloriesfromfat 25 %
  • fiber 1.2 g
  • calcium 29 mg

How to Make It

  1. Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.

  2. Remove pan from oven.

  3. Preheat oven to 350°.

  4. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.

Oxmoor House Healthy Eating Collection