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Yield
10 servings (serving size: 1 piece)

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.

Step 2

Arrange bread slices in a single layer over syrup in dish.

Step 3

Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.

Step 4

Preheat oven to 350°.

Step 5

Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.

Step 6

Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.

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