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Overnight Bloody Marys

Overnight Bloody Marys

Oxmoor House JANUARY 1999

  • Yield: 1 gallon

Ingredients

  • 1 (46-ounce) can tomato juice
  • 1 (46-ounce) can vegetable juice
  • 1 cup lemon juice
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 3 cups vodka
  • Garnish: celery stalks

Preparation

Combine first 7 ingredients in a large container; stir well. Cover and chill at least 8 hours. Stir in vodka just before serving. Serve over ice. Garnish, if desired.

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Overnight Bloody Marys recipe

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