Overnight Bloody Marys

Recipe from

Oxmoor House


1 (46-ounce) can tomato juice
1 (46-ounce) can vegetable juice
1 cup lemon juice
1/2 cup water
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon seasoned salt
3 cups vodka
Garnish: celery stalks


Combine first 7 ingredients in a large container; stir well. Cover and chill at least 8 hours. Stir in vodka just before serving. Serve over ice. Garnish, if desired.

Christmas with Southern Living 1999,

Oxmoor House

January 1999
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