Overnight Artichoke-and-Ham Strata

  • JenMom Posted: 11/23/09
    Worthy of a Special Occasion

    This is our no-fail, go-to breakfast strata. It's great when hosting a brunch or have holiday guests staying overnight since we just throw it in the oven in the morning. It's light, yet has lots of flavor, and everyone asks for seconds (we always double it). I don't know how many times I've passed on the recipe....

  • BlueeyedSara7 Posted: 01/02/12
    Worthy of a Special Occasion

    Great recipe for brunch and I will add it to my recipe repertoire. I did make two changes: (i) because I was serving it with Warm Ham with Shallots and Vinegar (CL recipe), I replaced the lean ham with bacon; and (ii) used the 100 calorie high-fiber English muffins instead of regular English muffins.

  • Melrw80 Posted: 05/13/13
    Worthy of a Special Occasion

    It was a great dish! I served it for Mothers day, it was easy to make and tasted wonderful. Instead of using english muffins I put in 1.5 Cups of Potatoes O'Brien and increased the cooking time an additional 10min.

  • stellacorona Posted: 12/20/13
    Worthy of a Special Occasion

    this is really really good!! have made for christmas mornings or company.


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