Overnight Artichoke-and-Ham Strata

Ingredients

• 3 English muffins, split and quartered
• Cooking spray
• 1 tablespoon butter or stick margarine, melted
• 1 cup chopped lean ham (about 4 ounces)
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 2 tablespoons chopped fresh chives
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 3 large garlic cloves, minced
• 1/8 teaspoon ground nutmeg
• 1 (12-ounce) can evaporated fat-free milk
• 3 large eggs
• 3 large egg whites

Preparation

1. Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
2. Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
3. Preheat oven to 375°.
4. Uncover strata; bake at 375° for 50 minutes or until set. Let stand 10 minutes.