Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 8 servings
Photo: Tina Cornett; Styling: Cindy Manning Barr

How to Make It

Step 1

Brown pork in a skillet coated with cooking spray over medium-high heat. Place in a roasting pan coated with cooking spray; arrange vegetables around pork. Drizzle with olive oil; sprinkle evenly with rosemary and next 3 ingredients.

Step 2

Bake at 450° for 30 minutes or until a meat thermometer inserted into thickest portion registers 165° and vegetables are tender, stirring vegetables occasionally. Garnish, if desired.

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