Yield
6 servings (serving size: 2 tomato halves)
Randy Mayor

How to Make It

Step 1

Preheat oven to 200°.

Step 2

Place a wire rack over a baking sheet; set aside.

Step 3

Combine tomatoes, 1 tablespoon oil, and vinegar; toss gently. Place tomatoes, cut sides up, on rack. Sprinkle with salt and pepper.

Step 4

Bake at 200° for 6 hours or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy). Remove from oven; cool completely. Place 1/2 teaspoon cheese onto each tomato half. Fold slightly; secure each tomato half with 1 rosemary sprig. Place on a serving platter; drizzle with the remaining 1 tablespoon oil.

Homegrown Pure and Simple: Great Healthy Food from Garden to Table

Ratings & Reviews