These weren't as flavorful as I expected and they were quite watery. My husband gave a thumbs up but I thought they could have been much better. We used basic tomatoes and stuck with the goat cheese.
Oven-Roasted Tomatoes Stuffed with Goat Cheese
Comments and Reviews 1-2 of 2
Zabella Posted: 10/12/10
PinkRenee Posted: 07/19/11
Wonderful recipe I've made time and time again. I feel a better application of this recipe is with campari or similar smaller tomatoes. By using a larger tomato it's too filling and rich for us.