Yield
12 servings (serving size: 2 bruschetta)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange tomatoes, skin side down, in a single layer on a jelly-roll pan coated with cooking spray. Sprinkle evenly with salt; coat lightly with cooking spray. Bake at 350° for 2 hours. Turn oven off; cool tomatoes in closed oven at least 1 hour. Remove tomatoes from baking sheet.

Step 3

Preheat oven to 400°.

Step 4

Arrange bread slices in a single layer on a baking sheet; brush evenly with oil. Bake at 400° for 14 minutes or until toasted. Rub each bread slice with cut sides of garlic; discard garlic. Spread about 1 teaspoon cheese on each bread slice; top each serving with 1 tomato half. Sprinkle each serving with about 1/2 teaspoon basil.

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