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Oven-Roasted Thyme Tomatoes

Health DECEMBER 2012

  • Yield: Makes: 20 wedges (serving size: 1 wedge)
  • Cook time:45 Minutes
  • Prep time:5 Minutes

Ingredients

  • 5 plum tomatoes, quartered
  • 1 tablespoon sugar
  • 1/2 teaspoon salt and pepper
  • 4 sprigs thyme, torn
  • 2 tablespoons olive oil

Preparation

1. Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.

2. Bake until tomatoes start to shrivel (45 minutes). Serve warm.

Nutritional Information

Amount per serving
  • Calories: 17
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 59mg
  • Calcium: 2mg
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Oven-Roasted Thyme Tomatoes recipe

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