Oven-Roasted Thyme Tomatoes

Power up your next party with easy and tasty Oven-Roasted Thyme Tomatoes. This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.

Yield: Makes: 20 wedges (serving size: 1 wedge)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 17
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 59mg
  • Calcium: 2mg


  • 5 plum tomatoes, quartered
  • 1 tablespoon sugar
  • 1/2 teaspoon salt and pepper
  • 4 sprigs thyme, torn
  • 2 tablespoons olive oil


  1. 1. Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.
  2. 2. Bake until tomatoes start to shrivel (45 minutes). Serve warm.
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