Oven-Roasted Thyme Tomatoes
Yield: Makes: 20 wedges (serving size: 1 wedge)
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 17
- Fat: 1.4g
- Saturated fat: 0.2g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.2g
- Protein: 0.0g
- Carbohydrate: 1g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 59mg
- Calcium: 2mg
Ingredients
- 5 plum tomatoes, quartered
- 1 tablespoon sugar
- 1/2 teaspoon salt and pepper
- 4 sprigs thyme, torn
- 2 tablespoons olive oil
Preparation
- 1. Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.
- 2. Bake until tomatoes start to shrivel (45 minutes). Serve warm.
Oven-Roasted Thyme Tomatoes Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Bake
- PUBLICATION: Health
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