Oven-Roasted Thyme Tomatoes

 Recipe
Power up your next party with easy and tasty Oven-Roasted Thyme Tomatoes. This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.

Yield:

Makes: 20 wedges (serving size: 1 wedge)

Recipe Time

Prep: 5 Minutes
Cook: 45 Minutes

Nutritional Information

Calories 17
Fat 1.4 g
Satfat 0.2 g
Monofat 1 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 59 mg
Calcium 2 mg

Ingredients

5 plum tomatoes, quartered
1 tablespoon sugar
1/2 teaspoon salt and pepper
4 sprigs thyme, torn
2 tablespoons olive oil

Preparation

1. Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.

2. Bake until tomatoes start to shrivel (45 minutes). Serve warm.

Note:

Sarah Copeland,

December 2012
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