ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Oven-Roasted Thyme Tomatoes

Photo: Travis Rathbone
Prep time 5 mins
Cook time 45 mins
Yield Makes: 20 wedges (serving size: 1 wedge)
Power up your next party with easy and tasty Oven-Roasted Thyme Tomatoes. This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.

Ingredients

  • 5 plum tomatoes, quartered
  • 1 tablespoon sugar
  • 1/2 teaspoon salt and pepper
  • 4 sprigs thyme, torn
  • 2 tablespoons olive oil

Nutrition Information

  • calories 17
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 0.0 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 59 mg
  • calcium 2 mg

How to Make It

  1. Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.

  2. Bake until tomatoes start to shrivel (45 minutes). Serve warm.