- Calories 221
- Fat 3.3g
- Cholesterol 0.0mg
- Sodium 145mg
How to Make It
Peel sweet potatoes, and cut each into 2-inch pieces. Cut onions into 1-inch pieces.
Toss together sweet potato, onion,oil, and seasonings in a 15- x 10-inch jellyroll pan coated with cooking spray.
Bake at 425° for 35 minutes or until tender, stirring mixture occasionally.