- 4 medium-size sweet potatoes (about 2 1/4 pounds)
- 2 medium-size sweet onions
- 1 tablespoon olive oil
- 1/2 teaspoon garlic pepper seasoning
- 1/4 teaspoon salt
- Vegetable cooking spray
- calories 221
- fat 3.3 g
- cholesterol 0.0 mg
- sodium 145 mg
How to Make It
Peel sweet potatoes, and cut each into 2-inch pieces. Cut onions into 1-inch pieces.
Toss together sweet potato, onion,oil, and seasonings in a 15- x 10-inch jellyroll pan coated with cooking spray.
Bake at 425° for 35 minutes or until tender, stirring mixture occasionally.