YUM! These are so tasty. They are super easy to make. They have become part of our weekly rotation. I use dried rosemary rather than fresh and it turns out great.
Oven-Roasted Sweet-Potato Wedges
Comments and Reviews 1-2 of 2
AGillespie Posted: 01/29/10
jaykayAT Posted: 12/12/10
Although they were not what I had expected, still the best homemade wedges ever. Crisp, full flavour, absolutely delicious! And done in about no time, love it!