Oven-Roasted Sweet-Potato Wedges

  • AGillespie Posted: 01/29/10
    Worthy of a Special Occasion

    YUM! These are so tasty. They are super easy to make. They have become part of our weekly rotation. I use dried rosemary rather than fresh and it turns out great.

  • jaykayAT Posted: 12/12/10
    Worthy of a Special Occasion

    Although they were not what I had expected, still the best homemade wedges ever. Crisp, full flavour, absolutely delicious! And done in about no time, love it!

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