Yield
serves 4 (serving size: 1 cup)
Leigh Beisch

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.

Step 3

Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.

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