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Oven-Roasted Sweet Potato Wedges

Oxmoor House
Prep time 6 mins
Cook time 30 mins
Yield 6 servings (serving size: 4 wedges)
Be sure your sweet potatoes are spread in a single layer in the roasting pan. This insures that the potatoes get nicely browned and do not steam.

Ingredients

  • 4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder

Nutrition Information

  • calories 129
  • fat 4.5 g
  • satfat 0.6 g
  • protein 1.4 g
  • carbohydrate 22.5 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 418 mg
  • caloriesfromfat 31 %
  • fiber 2.8 g
  • calcium 16 mg

How to Make It

  1. Preheat oven to 450°.

  2. . Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.

  3. . Bake at 450° for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.

Oxmoor House Healthy Eating Collection