Oven-Roasted Sweet Potato Wedges

Oven-Roasted Sweet Potato Wedges Recipe
Oxmoor House
Be sure your sweet potatoes are spread in a single layer in the roasting pan. This insures that the potatoes get nicely browned and do not steam.

Yield:

6 servings (serving size: 4 wedges)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 129
Fat 4.5 g
Satfat 0.6 g
Protein 1.4 g
Carbohydrate 22.5 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 418 mg
Caloriesfromfat 31 %
Fiber 2.8 g
Calcium 16 mg

Ingredients

4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder

Preparation

Preheat oven to 450°.

. Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.

. Bake at 450° for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006