Oven-Roasted Sweet Potato Wedges

Oven-Roasted Sweet Potato Wedges Recipe
Oxmoor House
Be sure your sweet potatoes are spread in a single layer in the roasting pan. This insures that the potatoes get nicely browned and do not steam.

Yield:

6 servings (serving size: 4 wedges)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 129
Fat 4.5 g
Satfat 0.6 g
Protein 1.4 g
Carbohydrate 22.5 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 418 mg
Caloriesfromfat 31 %
Fiber 2.8 g
Calcium 16 mg

Ingredients

4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder

Preparation

Preheat oven to 450°.

. Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.

. Bake at 450° for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note