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Oven Roasted Sweet Potato Chips with Ranch Dip

Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield Serving size: About 11 chips with 1 tablespoon dip

Ingredients

  • 3/4 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • store-bought light ranch dressing

Nutrition Information

  • calories 194
  • fat 6 g

How to Make It

  1. Preheat oven to 425°. Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. Add sweet potatoes; toss gently to coat. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes). Serve with store-bought light ranch dressing.