Oven-Roasted Smashed Potatoes

A baby or new potato is a young potato of any variety which hasn't yet fully developed its starch. This translates into a waxier texture that's perfect for roasting.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Total: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 218
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 5.2g
  • Carbohydrate: 45.2g
  • Fiber: 4.2g
  • Cholesterol: 0.0mg
  • Iron: 1.8mg
  • Sodium: 332mg
  • Calcium: 28mg

Ingredients

  • 2 (24-oz.) packages baby Yukon gold potatoes
  • 1 medium-size sweet onion, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon dried crushed red pepper

Preparation

  1. 1. Preheat oven to 400°. Toss together all ingredients in a broiler pan until well coated. Bake 40 minutes or until tender and browned. Gently smash potatoes with a fork.
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