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Oven-Roasted Smashed Potatoes

Prep time 10 mins
Total time 50 mins
Yield Makes 6 servings
A baby or new potato is a young potato of any variety which hasn't yet fully developed its starch. This translates into a waxier texture that's perfect for roasting.

Ingredients

  • 2 (24-oz.) packages baby Yukon gold potatoes
  • 1 medium-size sweet onion, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon dried crushed red pepper

Nutrition Information

  • calories 218
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 5.2 g
  • carbohydrate 45.2 g
  • fiber 4.2 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 332 mg
  • calcium 28 mg

How to Make It

  1. Preheat oven to 400°. Toss together all ingredients in a broiler pan until well coated. Bake 40 minutes or until tender and browned. Gently smash potatoes with a fork.