ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Oven-Roasted Sausages, Potatoes, and Peppers

Photo: kenzipooch


1 serving


  • 1 package smoked sausage link
  • 5 potatoes
  • 1 jar banana peppers
  • 2 bell peppers
  • 1 onion
  • 3 tablespoons olive oil
  • pepper

How to Make It

  1. make it:

  2. spray a large baking pan w/ nonstick spray (make sure there is at least a small "lip" that provides a "side" to the pan, don't use a flat baking sheet.

  3. slice sausages into thin rounds, about 1/5" thick. if you know how to slice using a "bias" cut, do that. if not, don't worry about it.

  4. cut potatoes into 1/2" chunks

  5. slice onion and pepper into strips

  6. place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.

  7. add salt & pepper and spices (if using)

  8. top w/ sliced banana peppers

  9. bake at 400 for about 30-35 min, until potatoes are tender