1. Preheat oven to 425°.
2. In large bowl, combine all ingredients until vegetables are well-coated.
3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
Cost per recipe*: $4.64.
Cost per serving*: $1.16.
*Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.
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