Prep Time
15 Mins
Cook Time
30 Mins
Yield
4 servings

How to Make It

Preheat oven to 425°.

In large bowl, combine all ingredients until vegetables are well-coated.

In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

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