Oven Roasted Root Vegetables




Recipe Time

Prep: 15 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 250
Fat 13 g
Satfat 2 g
Protein 3 g
Carbohydrate 33 g
Fiber 7 g
Cholesterol 10 mg
Iron 8 %
Sodium 340 mg
Calcium 8 %


1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, peeled
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
1/4 teaspoon coarsely ground black pepper


1. Preheat oven to 425°.

2. In large bowl, combine all ingredients until vegetables are well-coated.

3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Cost per recipe*: $4.64.

Cost per serving*: $1.16.

*Based on average retail prices at national supermarkets.

Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.


August 2012
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