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Oven-Roasted Potatoes

Oven-Roasted Potatoes

These oven-roated potatoes are seasoned with garlic, Italian seasoning, and a little olive oil for a simple, hearty side dish.

Southern Living FEBRUARY 2005

  • Yield: Makes 4 servings

Ingredients

  • 4 medium baking potatoes
  • 2 tablespoons olive oil
  • 1 large garlic clove
  • 1 1/2 teaspoons Italian Seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Cut 4 medium baking potatoes lengthwise into 8 wedges. Drizzle with 2 tablespoons olive oil, and sprinkle with 1 large garlic clove, minced; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon salt; and 1/2 teaspoon pepper. Toss to coat. Arrange potato wedges in a single layer on a lightly greased baking sheet, and bake at 450° for 30 minutes or until wedges are golden brown and tender.

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