Oven-Roasted Potatoes

Ingredients

• 4 medium baking potatoes
• 2 tablespoons olive oil
• 1 large garlic clove
• 1 1/2 teaspoons Italian Seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Cut 4 medium baking potatoes lengthwise into 8 wedges. Drizzle with 2 tablespoons olive oil, and sprinkle with 1 large garlic clove, minced; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon salt; and 1/2 teaspoon pepper. Toss to coat. Arrange potato wedges in a single layer on a lightly greased baking sheet, and bake at 450° for 30 minutes or until wedges are golden brown and tender.