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Oven-Roasted Potato Wedges

Oven-Roasted Potato Wedges

Oxmoor House JANUARY 2005

  • Yield: 4 servings (serving size: 6 wedges)
  • Cook time:30 Minutes
  • Prep time:5 Minutes

Ingredients

  • 2 large baking potatoes (about 14 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Cooking spray

Preparation

Preheat oven to 425°.

Cut each potato lengthwise into 12 wedges.

Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.

Nutritional Information

Amount per serving
  • Calories: 81
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 2.3g
  • Carbohydrate: 18.6g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 299mg
  • Calories from fat: 1%
  • Fiber: 1.5g
  • Calcium: 16mg
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Oven-Roasted Potato Wedges recipe

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