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Prep Time
5 Mins
Cook Time
30 Mins
Yield
4 servings (serving size: 6 wedges)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut each potato lengthwise into 12 wedges.

Step 3

Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

Step 4

Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.

Oxmoor House Healthy Eating Collection

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