Oven-Roasted Potato Wedges



4 servings (serving size: 6 wedges)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 81
Fat 0.1 g
Satfat 0.0 g
Protein 2.3 g
Carbohydrate 18.6 g
Cholesterol 0 mg
Iron 1.1 mg
Sodium 299 mg
Caloriesfromfat 1 %
Fiber 1.5 g
Calcium 16 mg


2 large baking potatoes (about 14 ounces)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon paprika
Cooking spray


Preheat oven to 425°.

Cut each potato lengthwise into 12 wedges.

Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.


Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
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