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Oven-Roasted Potato Wedges

Prep time 5 mins
Cook time 30 mins
Yield 4 servings (serving size: 6 wedges)

Ingredients

  • 2 large baking potatoes (about 14 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Cooking spray

Nutrition Information

  • calories 81
  • fat 0.1 g
  • satfat 0.0 g
  • protein 2.3 g
  • carbohydrate 18.6 g
  • cholesterol 0 mg
  • iron 1.1 mg
  • sodium 299 mg
  • caloriesfromfat 1 %
  • fiber 1.5 g
  • calcium 16 mg

How to Make It

  1. Preheat oven to 425°.

  2. Cut each potato lengthwise into 12 wedges.

  3. Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

  4. Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.

Oxmoor House Healthy Eating Collection