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Oven-roasted Portabellas

Oven-roasted Portabellas

Sunset FEBRUARY 2000

  • Yield:

Ingredients

  • 4 portabella mushroom caps (5 in. wide)

Preparation

Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 7.3%
  • Protein: 0.0g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 7.2g
  • Fiber: 2.1g
  • Sodium: 8.5mg
  • Cholesterol: 0.0mg
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Oven-roasted Portabellas recipe

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