Oven-roasted Portabellas

Recipe from

Sunset

Nutritional Information

Calories 37
Caloriesfromfat 7.3 %
Protein 0.0 g
Fat 0.3 g
Satfat 0.0 g
Carbohydrate 7.2 g
Fiber 2.1 g
Sodium 8.5 mg
Cholesterol 0.0 mg

Ingredients

4 portabella mushroom caps (5 in. wide)

Preparation

Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).

February 2000
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