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Oven-roasted Portabellas

Yield

Ingredients

  • 4 portabella mushroom caps (5 in. wide)

Nutrition Information

  • calories 37
  • caloriesfromfat 7.3 %
  • protein 0.0 g
  • fat 0.3 g
  • satfat 0.0 g
  • carbohydrate 7.2 g
  • fiber 2.1 g
  • sodium 8.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).