Oven-Roasted Parsnips and Carrots

A friend gave me some parsnips out of his garden. I had never tried them before and I used this recipe tonight. I loved them and/or it! The parsnips almost reminded me of oven fries - only healthier. I used olive oil rather than vegetable oil. This would be a fun side dish for Thanksgiving although not necessarily a "special occassion recipe."

I made this as a side dish for Thanksgiving and everyone thought they were great. Next time I make this I will try it on the grill. Its a keeper.