4 (6-ounce) Alaskan halibut fillets (about 1 inch thick)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
How to Make It
Combine first 8 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, 30 minutes or until mixture thickens. Cool slightly.
Sprinkle fillets with salt and pepper. Drizzle with olive oil. Place fish on a foillined baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until fish flakes easily with a fork. Top with chutney.
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