Oven-Roasted Green Beans
This simple side dish can pass as a healthy version of French fries and will add color to any meal. Plus you can roast the beans at the last minute while you finish setting the table.
Yield: 6 adult servings (serving size: about 2/3 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 0.0%
- Fat: 1.6g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 1.4g
- Carbohydrate: 5.5g
- Fiber: 2.6g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 196mg
- Calcium: 29mg
Ingredients
- 1 pound green beans, trimmed
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Preheat oven to 425°.
- 2. Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.
- For baby: Omit black pepper. Cut the green beans into bite-sized pieces. Serve 3 to 5 green beans in a small bowl or on a rimmed plate.
Oven-Roasted Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Bake
- OCCASION: Autumn, Christmas, Kwanzaa, New Year's, Thanksgiving, Winter
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Roasted Green Beans with Sun-dried Tomatoes
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Warm White Beans with Roasted Fennel
Cooking Light -
Roasted Green Beans
Cooking Light
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