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Oven-Roasted Green Beans

This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.

Cooking Light NOVEMBER 2005

  • Yield: 12 servings (serving size: about 2/3 cup)

Ingredients

  • 2 pounds green beans, trimmed
  • 4 teaspoons extravirgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

Preheat oven to 425°.

Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 39%
  • Fat: 1.6g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.4g
  • Carbohydrate: 5.5g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 196mg
  • Calcium: 29mg
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Oven-Roasted Green Beans recipe

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