Meh... These weren't bad, but I've had better roasted green beans. Time and temp seem a bit off. Not generally a fan of Cooks Illustrated, but many years back they had a roasted green beans article with several roasted green beans recipes. Those were far better.
Oven-Roasted Green Beans
This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.
Yield: 12 servings (serving size: about 2/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 39%
- Fat: 1.6g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 1.4g
- Carbohydrate: 5.5g
- Fiber: 2.6g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 196mg
- Calcium: 29mg
Ingredients
- 2 pounds green beans, trimmed
- 4 teaspoons extravirgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Preparation
- Preheat oven to 425°.
- Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Oven-Roasted Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
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Roasted Green Beans
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