Oven Roasted Cauliflower

Emeril Lagasse

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 cauliflower cut into florets
  • 3 garlic cloves thinly sliced
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 tablespoon(s) Parmesan cheese grated

Preparation

  1. Heat oven to 450 degrees. Combine cauliflower and garlic in a a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer in a single layer to a large rimmed baking sheet. Roast at 450 degrees for about 25 minutes, stirring once. Sprinkle with cheese. Serve immediately.
January 2013

This recipe is a personal recipe added by MorganNowak and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oven Roasted Cauliflower Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy