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Oven-Roasted Bacon

Hands-on time 5 mins
Total time 50 mins
Yield

Makes 6 servings

Ingredients

  • 12 thick bacon slices
  • Vegetable cooking spray

How to Make It

  1. Preheat oven to 350°. Place bacon slices in a single layer on a wire rack coated with cooking spray; place rack in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until browned and crisp; cool 5 minutes.