Oven Roasted Asparagus

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  • 1 bunch(es) Asparagus
  • 4 tablespoon(s) Olive Oil
  • Kosher Salt to taste
  • Ground Pepper to taste


  1. Preheat oven to 425 degrees
  2. Wash asparagus.
  3. Cut off thick bottoms.
  4. Spread a single layer onto a rimmed baking sheet. Pat dry to avoid steam.
  5. Generously drizzle olive oil all over.
  6. Add salt and pepper.
  7. Roast asparagus for 10 minutes.
June 2012

This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.

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