Oven-Roasted Asparagus

Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

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Ingredients

  • 3 pounds fresh asparagus
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup slivered almonds, toasted

Preparation

  1. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.
  2. Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.
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