Oven-Roasted Asparagus

Oven-Roasted Asparagus Recipe
Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

3 pounds fresh asparagus
2 tablespoons olive oil
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup slivered almonds, toasted

Preparation

Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.

Melanie Reid, Pensacola, Florida,

Southern Living

March 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note