This recipe uses a moderate oven temperature to accomplish the same results as stovetop poaching.
Vegetable cooking spray
1 cup dry white wine
6 (6-ounce) halibut steaks
6 cups diced tomato
2 cups finely chopped onion
1/4 cup chopped fresh or 4 teaspoons dried basil
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley flakes
2 tablespoons minced kalamata olives
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon anchovy paste
1/8 teaspoon pepper
2 garlic cloves, minced
1/4 cup dry breadcrumbs
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil
How to Make It
Preheat oven to 350°.
Coat a 13 x 9-inch baking dish with cooking spray. Pour wine into dish, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients (tomato through garlic) in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork.
Combine breadcrumbs, cheese, and 1 teaspoon oil in a bowl; stir well. Sprinkle over tomato mixture, and broil until crumbs are golden. Serve immediately.
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