Yield
6 servings (serving size: 5 ounces fish and 1 cup tomato mixture)

This recipe uses a moderate oven temperature to accomplish the same results as stovetop poaching.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 13 x 9-inch baking dish with cooking spray. Pour wine into dish, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients (tomato through garlic) in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork.

Step 3

Combine breadcrumbs, cheese, and 1 teaspoon oil in a bowl; stir well. Sprinkle over tomato mixture, and broil until crumbs are golden. Serve immediately.

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