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Oven Fries

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield 4 servings
This recipe for Oven Fries may rival your favorite deep-fried original. Try coating potatoes in a variety of spices for more flavor offerings.

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into thin strips
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt

Nutrition Information

  • calories 193
  • caloriesfromfat 17 %
  • fat 3.6 g
  • satfat 0.7 g
  • monofat 1 g
  • polyfat 1.7 g
  • protein 3.3 g
  • carbohydrate 36.6 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 301 mg
  • calcium 9 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.