Oven Fries

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
This recipe for Oven Fries may rival your favorite deep-fried original. Try coating potatoes in a variety of spices for more flavor offerings.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 193
Caloriesfromfat 17 %
Fat 3.6 g
Satfat 0.7 g
Monofat 1 g
Polyfat 1.7 g
Protein 3.3 g
Carbohydrate 36.6 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 301 mg
Calcium 9 mg

Ingredients

1 1/2 pounds baking potatoes, peeled and cut into thin strips
1 tablespoon vegetable oil
1/2 teaspoon salt

Preparation

Preheat oven to 450°.

Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Note:

July 1996