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Oven Fries

Oven Fries

Sunset JANUARY 1998

  • Yield: Makes 4 servings

Ingredients

  • 2 russet potatoes (about 1/2 lb. each)
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon paprika
  • About 1/4 teaspoon salt
  • About 1/8 teaspoon pepper

Preparation

1. Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick.

2. In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

3. Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.

4. Bake potatoes in a 425° oven until browned, turning once, about 25 minutes total.

5. Season potatoes with salt and pepper to taste. Serve hot.

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 24%
  • Protein: 2.2g
  • Fat: 3.1g
  • Saturated fat: 1.8g
  • Carbohydrate: 21g
  • Fiber: 1.9g
  • Sodium: 173mg
  • Cholesterol: 7.8mg
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