Oven Fries

Oven Fries Recipe
Photo: David Loftus
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Yield:

Makes 6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 23 mg
Calories 199
Caloriesfromfat 31 %
Carbohydrate 32 g
Cholesterol 0 mg
Fat 7 g
Fiber 3 g
Iron 2 mg
Protein 4 mg
Satfat 1 g
Sodium 389 mg

Ingredients

3 large unpeeled russet potatoes, scrubbed and cut lengthwise into ½-inch wedges
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

Preheat oven to 425° F. In a large bowl, toss together all the ingredients. Spread the potatoes in a single layer on a baking pan or sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.

Note:

Katy Sparks,

March 2005
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