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Oven Fries

Photo: David Loftus
Yield Makes 6 servings

Ingredients

  • 3 large unpeeled russet potatoes, scrubbed and cut lengthwise into ½-inch wedges
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calcium 23 mg
  • calories 199
  • caloriesfromfat 31 %
  • carbohydrate 32 g
  • cholesterol 0 mg
  • fat 7 g
  • fiber 3 g
  • iron 2 mg
  • protein 4 mg
  • satfat 1 g
  • sodium 389 mg

How to Make It

  1. Preheat oven to 425° F. In a large bowl, toss together all the ingredients. Spread the potatoes in a single layer on a baking pan or sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.