- 2 russet potatoes (about 1/2 lb. each)
- 1 tablespoon butter or margarine
- 1/2 teaspoon paprika
- About 1/4 teaspoon salt
- About 1/8 teaspoon pepper
- calories 118
- caloriesfromfat 24 %
- protein 2.2 g
- fat 3.1 g
- satfat 1.8 g
- carbohydrate 21 g
- fiber 1.9 g
- sodium 173 mg
- cholesterol 7.8 mg
How to Make It
Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2 inch thick.
In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.
Bake potatoes in a 425° oven until browned, turning once, about 25 minutes total.
Season potatoes with salt and pepper to taste. Serve hot.