Prep time: 10 minutes
Bake time: 30 minutes
1. Preheat oven to 425 degrees.
2. Peel the potatoes and slice into strips (roughly the same size to ensure even cooking). Liberally coat a baking sheet with cooking spray. Arrange potato strips in a single layer.
3. Drizzle potatoes with the olive oil and sprinkle them with salt. Bake for 30 minutes, or until golden brown and crunchy.
How kids can help: Coat baking sheet with cooking spray; drizzle olive oil and sprinkle salt on potatoes.